WEINDATEN.
WINZER Cascina Ca´ Rossa
JAHRGANG 2016
FLASCHENGRÖSSE 0,75l
REBSORTE 100% Nebbiolo (Bio-Wein)
REGION Piemont
GEGEND Santo Stefano Roero
KATEGORIE Rotwein
ALKOHOLGEHALT IN VOL.% 15,0° % Vol.
VERSCHLUSS Naturkorken
SERVIERTEMPERATUR 16°-18°C
ALLERGENHINWEIS enthält Sulfite
WEINBEREITUNG first in Slavonian oak big barrels and then some months in bottle
LAGERFÄHIGKEIT jetzt – 2028+
WIR EMPFEHLEN DAZU The best food to pair with Roero are very complex meat based courses and truffle based dishes. This wine also highlights the taste of aged cheese.
INFO Roero red wine is produced with 100% Nebbiolo Grapes and it must undergo ageing in wood. The name Le Coste is an Additional Geographical Mention of the appellation Roero.
BEWERTUNG & AWARDS
VINOUS: 90/100 Punkten für Jg. 2015